There’s a reason Elixir calls their weekend bloody mary special a “vodka salad bar”: at your disposal is a rack full of spices, a cabinet’s worth of sauces, and there’s nothing to stop you from shoveling a plate of pickled veggies into your pint. The historic saloon’s extensive spread of ingredients makes it the perfect stop for those looking for a liquid lunch in a glass or complete control over the minutiae of bloody mary mixology.
