Chef Kevin Kroger, formerly of Monk’s Kettle, was really flattered when we lamented the loss of his amazing mac & cheese masterpiece. So much so, that yesterday he decided to post a “making of” feature of the dish on his blog. His secret? Put some beer in it.
In addition to that, he shows you how to make “Chocolate Pop Rock Bars”. Seriously? This man is a visionary.
So in case you find yourself needing to feed 80 people with some extreme comfort food this weekend, head on over to urbanchefsf.com and check out the recipe. Don’t forget to pick up some butter and heavy cream first:
