Amanda Ngo, owner of Duc Loi, the supermarket at 18th and Mission, served a free Thanksgiving from the front of her store last week. She paid for the dinner herself, which was served to more than 450 hungry people.
Mission Chinese Food’s Anthony Myint cooked 25 turkeys for Ngo to serve. Mission Local’s Rigoberto Hernandez has the story.
[photo by metalkpirate1day]
