Hey, now! Tablehopper tells me Front Porch is doing lunch now, Wednesday through Friday. Delightful!
According to their website, the menu includes fried oysters, slow roasted meat po’ boy of the day, catfish, and seasonal veggie po’boys.
No more waiting for a table at Brenda’s for two hours for some gumbo, dudes. Well, at least not Wednesday through Friday.
[Image from San Francisco Days]
