On Sunday, the San Francisco Chronicle released their list of top 100 restaurants in the Bay Area, or as I like to call it “Top 100 Restaurants for People with Money”. This is what they had to say about Bar Bambino:
Owner Christopher Losa has created one of the coolest Italian restaurants in one of the most unlikely (read dicey) areas of the Mission District. It feels like New York’s East Village, but the nod to organic, sustainable and recycled products is very West Coast. [Link]
Is the Chronicle seriously that pretentious? Tartine Bakery is listed every year, but they never said it was in a bad neighborhood. And actually, they’ve never said that because it’s next to Delfina, which the Chronicle loves.
Maybe Stuff that White People Like should add the Chronicle Food Section to their list.
