I can’t wait to rip up a Wes Burger and dip it in a carton of Blue Bottle New Orleans Iced. (Remember like in elementary school if you wanted to dip an Oreo in your milk at lunch, you’d have to open up the carton all the way?)
[via Corntard]
I can’t wait to rip up a Wes Burger and dip it in a carton of Blue Bottle New Orleans Iced. (Remember like in elementary school if you wanted to dip an Oreo in your milk at lunch, you’d have to open up the carton all the way?)
[via Corntard]
Just look at this little guy, sitting there all alone while his owners brunch it up at St. Francis Fountain. I definitely understand why he’s looking so pissed off, too–I mean, if I was missing out on their delectable biscuits and gravy, I’d probably feel the same way!
Hang in there, little fella!
Our classy neighbors are back to doling out second chances again, despite some folks’ continued insistence on parking like jackasses:
However, our crafty city street patrollers could care less about altruism:
BUSTED.
Now that Pal’s Take Away has officially left the building to open their own sandwich shop, the lovely Ethiopian couple who run the market on 24th and York Hampshire have begun a new endeavor by offering fresh, homemade injera! In case you don’t know, injera is that wonderfully spongy sourdough-like stuff that’s used to eat Ethiopian food in lieu of utensils. And they’re selling packs of six for only five dollars!
Look at all that yeasty goodness! Just don’t do what I did and eat the whole pack in one night, because you might feel somewhat, well, incapacitated the next day…
He mentions that he rides the Google Bus right off the bat. So you know it’s gonna get good.
Watch:
[via Courtney Trouble]