It wasn’t me. But at least it won’t take a crane.
Previously:
It wasn’t me. But at least it won’t take a crane.
Previously:
Melanie Ruiz put together a nice video portrait of men working in the Mission. Specifically the kind of working men who work outside.
[via Mission Local]
This comment just popped up on the lengthy thread of gripes about the $15 burger situation at Mission Bowling Club:
Regarding the $15 burger, well, you know, that’s just like, uh, you’re opinion man…
It’s kind of a glass half-full/half-empty thing right? Of course it makes me sad to be the perpetrator of a $15 burger.
But keep in mind, at Duc Loi it was $8, then $9 towards the end. It was available from 12-3pm standing or sitting on a milk crate in a super market. That’s about as low overhead as you can get and it turned out that it was not a viable business model–I think for one two week stretch, I put in 50 hours and made $100.
Mission Bowling Club is an attempt at a viable business model for the owners and investors. If my food program isn’t profitable enough for them, someone else will be taking over the reins. And on the bright side, the Mission Burger IS available for $10 from 3-6pm in a restaurant with a full bar. So thrifty foodies can take heart.
Besides, the whole menu is cheap for fine dining and expensive for junk food, so if you’re one to judge based on labels, it’s a free country. You can rent movies, or go the movie theater. Some of these new fangled beers are kind of pricey too.
Of course our initial inclination is to side with Anthony, since he’s helping bring a unique entertainment option to the neighborhood and you’re, well, writing mean stuff on the internet. But the concern is understandable – I don’t see myself on an average afternoon spending $75 on a burger, a few beers and an hour of bowling.
Let me point one thing out: I grew up watching bowling alleys close. Whatever Amoeba was was gone for as long as I can remember, and the demise of Japantown Bowl just about ruined my dreams of a career in professional between-the-legs bowling. All we had left was Presidio and Serra bowl, so most of the city was without viable options. And the food at Presidio is inedible, so it really doesn’t matter how cheap it is. I can’t speak to Serra Bowl because I’ve never had a car, but that’s gone anyway so whatever.
So maybe we’re just not willing to pay for however much it is a bowling alley costs. But some people are giving it a shot, so should we just see how it goes?
But Anthony, we gotta know: does it come with fries?
Warm Leatherette is back at it again this evening at Sub-Mission with very special guest dj Sereina Winters of Brave Exhibitions Berlin. Regulars Justin, Riegler, Nihar, and Jason get the dans partie started. Let loose on the floor as cold wave, minimal synth & generally dark tunes are spun. Doors at 10 pm.
That’s how that song goes, right? I hope these were put to appropriate use to do some serious work!
Flock together with fellow hirsute homies this evening at Laszlo, as the popular monthly Beards Party now slowly morphs into the new-to-the-scene Situation dj night, which debuted a few weeks ago at 222 Hyde. Special screening of 1986 long forgotten Grace Jones bloodsucking classic, Vamp:
Lost gems from the classic underground club era will be dished out by local promoters Derek (Lost in the Night), Eug (FACE/Public Release), and Ash (Disco Horror) til 2 in the a.m. No cover. Facebook event details here. More info on what the eff “Beardo Disco” is on the internet in general and here in particular.
Del Popolo, the mobile pizza party housed in a transatlantic shipping container crate was spotted recently on Flour+Water’s Instagram page. John Darsky, former Flour+Water pizza chef and Del Popolo mastermind spoke with the Tablehopper earlier this year about his upcoming “of the people” portable Neapolitan vision.
Now that all the drama has finally died down, this is where we stand…until it is reincarnated again!
(Thanks void!)
Previously: