Mission Mission

Here’s Namu Gaji‘s official announcement:

We will be launching the Crokune for a limited time at Namu Gaji with our new chicken skewer focused Yakitori Tuesdays!

What’s a crokune? Crispy, buttery everything croissant from Neighbor Bakehouse stuffed with soft and rich tsukune meatballs that have been caramelized by the kiss of binchotan charcoal and finished with beet mayo and an umami-rich tare glaze. MissionMission.org calls it the best sandwich in SF right now.

The crokune will be amongst a number of specialty items available from the Pink Zebra himself Chef Jesse Koide in collaboration with Chef Dennis Lee.

Expect a rotating seasonal selection of skewers ($4 – $5.75) in addition to the crokune ($9.50), including:
- aged hen + scallion

- chicken tsukune

- crispy chicken skin skewers

- spicy chicken hearts

- boneless wing

- chicken thigh

- seasonal vegetables from the namu farm

Read our original review of the Crokune here — and then c u tonight!Q!!!!

[via █▬█◉⋒ㅌ⑂ ᶨ℮✝⑀]

Now please enjoy all these other posts about hot dogs…

Yum.

[via WesBurger on Instagram]

7×7 reports:

La Taqueria, home of America’s best burrito, is opening up a second location on Thursday. But as splendid and amazing as this news is, you’ll be sad to know that the new location is in Turlock, a small town near Modesto and a two hour drive from San Francisco. The second restaurant will run by the owner’s daughter, Irene Gonzales, and will have the same recipes and secret menu as the original. There will also be more meats on the menu: al pastor, grilled chicken, and shrimp, as well as a shrimp cocktail (which just may be reason enough to make the trek). [link]

Turlock here we come!

[Photo via Burrito Justice's post about how La Taqueria used to be a dive bar]

At Shotwell’s starting tonight:

Pouring Two Rivers Cider blackberry tonight. Fruity, yet dry. Ask for a little ice in your glass. 😍

— Shotwells Bar – Beer (@Shotwellsbar) July 26, 2016

Here’s a photo:

[Photo by Amy K.]

Now please enjoy all these other Drinks of the Weeks…

Yum! Check out the full Turner’s Kitchen menu (which includes a lot of old Clare’s faves) here. And do note that there are a bunch of special sandwiches on the specials board every day.

Yum!

Wise Sons explains:

After almost 5 years in business, serving the Mission District 7 days a week, the restaurant is in need of a spiff. Although most of the improvements will be behind the scenes, upon re-opening the 24th Street Deli will be able to provide a more enjoyable guest experience with updated outdoor seating and slight changes to the main dining room. In addition to the cosmetic changes to the space, the deli will reopen with some new menu items, drinks specials and some shifts in management – more on that later!

They should be open again in “about a week.”

That’s a special “Red, White and Blue” burger (with blue cheese, red peppers and fried white onions), and down here are fried Katz’s full sour pickle pickle spears (with farm dressing), damn. All weekend long.

[via WesBurger on Instagram]

Looks like peanut butter on a English muffin? Looks pretty enticing for a hunk of garbage on the street, right? I allllmost took a bite.

(Thanks, Alex!)

[via THE COMMENTS] [Thanks, everybody!]