Mission Mission

Our pal Ticklefight explains:

Add all toppings, add extra for all

Can do! And you thought a $10 slice was expensive! Serrano’s rules! Happy New Year!

Now please enjoy this amazing Serrano’s commercial…

Well there’s Rice Paper Scissors’s annual New Years Day Brunch, which I’ve raved about many times before. (But it’s not in the Mission this time.) Just check out part of the menu:

Parker House Pork Buns
cultured butter, char siu, and quince in a naturally leavened Parker rolls (made by baker K. Bayle)

Turkey Potstickers
napa cabbage kraut, ginger, and cilantro, served with red vinegar and tamari.

Fried Imperial rolls
fried rice paper rolls with taro and woodear mushrooms. served with mint, cilantro and fermented chili dipping sauce. vegan, gluten-free.

Daikon Cakes
crispy rice cakes made with daikon, Chinese sausage and dried shrimp.

Breakfast Banh Mi
two fried eggs and housemade sausage patties with housemade pate, mayo, daikon pickles, cucumbers and cilantro

Check out the rest of the menu (and RSVP and invite your friends) here.

And then also, there’s a new Mission tradition (hopefully) happening for the first time… it’s the WesBurger n’ More New Years Day Hangover Helper! Here’s a portion of the menu:

Beverages (all brought to the table)
Tex Mex Micheladas (2)
Dolores Greyhounds – Lo-Fi Gentian Amaro and Fresh Grapefruit Juice (2)
XL Bottle of Topo Chico
Personal French press coffees (2)

Course 1
Chips, Queso, & Salsa
Cevichaladas – ceviche+michelada

Wowee! How 2 decide?????? Maybe can do both??? More info on Wes’s party here.

 Capp Street Crap reports:

On Sunday night, an ad popped up on Craigslist that lists a sale price for the restaurant and wine bar of $150,000. Pauline’s, known for thin-crust pizzas and creative toppings that were often dependent on what was good in the restaurant’s organic gardens, has been in business at 260 Valencia St. since 1985. The restaurant has also long had a tradition of stocking their tables with containers of crayons, giving patrons young and old a chance to doodle on paper-covered tablecloths while they waited for their food.

Read on.

[Photo by Honey Jets, 2011]

Home of the most expensive slice in SF.

(Thnaks, Jess!)

I stumbled onto this old photo (by Flickr user marie.francille) after I stumbled onto this old Mission Mission post (about people not eating at Ti Couz because the name made them think of vaginas) while looking for Star Wars-related Mission Mission posts for the “related posts” section of my post about Doc Pop’s new pin earlier.

Look at that salad. It sure was a nice big salad.

The Den, it’s called! Punches are its speciality!

Open to the public December 2nd! Adjacent to WesBurger ‘n’ More’s main entrance!

[via WesBurger 'n' More on Instagram]

Same owners as before! Tablehopper reports:

It’s funny how things work out sometimes. After making the hard decision to close The Roosevelt Tamale Parlor last December, owners Barry Moore and Aaron Presbrey thought they had a buyer lined up for the restaurant. Well, the deal fell through, and after trying and failing to find other buyers, they decided to reopen the restaurant and do the concept that resonated the most for them. Meet ~THE ROOSEVELT SIP N EAT~.

They reopened last week! Here’s the menu:

Read on for more of the story.

[via Roosevelt's on Facebook]

Dammmmmmmmn how good does that look??? Chef Deborah tells us about her special event tonight:

Nusantara is a contemporary Indonesian term for the Indonesian archipelago. Taken from an oath by Gajah Mada in 1336, Nusantara means “outer islands”. Based on the Majapahit concept of state includes; East Java, Madura, Bali, South Sumatra, Singapore, East Timor and Southern Thailand.

The food that I will represent speaks of those countries and how much we influence each other.

Dinner will be held at The Tradesman in the Mission district, a contemporary yet elegant space.

Tickets and more info here.

via GIPHY

[via WesBurger on Instagram]

Yummmmmmmm. I ate one of these the other day and it tastes even better than it looks.

[via Turner's Kitchen on Instagram]