Mission Mission

Sounds like it was pretty alright:

cheese to everything else ratio was on point, rice was the undercooked (was sticking to our fillings) but all was forgiven bc cheese product

[via RPS on Instagram]

Not open yet, but open soon, just in time for BASEBALL SEASON.

[via Paolo]

All the way from Australia!

[via Talent Is An Asset]

I don’t know Kevin, but Alejandro is a really fun dude. This will be a greaaaat way to learn brewing. (Plus I hear there’s free beer involved.)

And be sure to follow Rainbow Grocery on Instagram to stay hip to other fun stuff happening at the store.

[via Talent Is An Asset]

A video posted by 4505 Meats (@4505meats) on Feb 10, 2015 at 9:59pm PST

Pretty cool.

Ooooh baby! I always look forward to happy hour, but this is a whole nother story.

Also, great to see Seoul Patch back in action!

[via Chef Eric on Instagram]

Formerly the pop-up eatery within Sugarlump on 24th St, Sous Beurre Kitchen will be opening its own doors to the public this Thursday, Feb 5th. The brand new space, located at 2704 24th St, near Potrero Ave, will serve Southern French cuisine with main dishes like Dungeness Crab Bouillabaisse, Confit Pheasant Leg and Bavette Steak. The á-la-carte menu price point will be between $8-$26 according to the owner, but this may vary depending on the seasonal menu. There will also be a prix-fixe tasting menu available.

When I asked if they’ll be bringing back the popular $1 oyster Wednesdays with $4 sparkling wine like they had at Sugarlump, the answer was a potentially optimistic “maybe.” But let’s not get our hopes up just yet.

Sous Beurre Kitchen will be open for dinner Mondays-Saturdays.

[photo via SBK's facebook]

Wes from Wes Burger is doing a Super Bowl themed thing on the patio at Virgil’s during the game:

Seattle Dog
cream cheese, polish sausage, grilled onions, kraut and pickled jalapenos and your choice of sriracha or bbq sauce

New England Crab Cake sandwich
crab, slaw, brioche bun, spicy pickle tarter sauce

Your food purchase of either a Seattle dog or Patriot sandwich will enter in a vote for that team. Each quarter we will draw a two raffle tickets from the pot of the team who is winning and give away a free food item or a drink ticket.

Plus $5 bloody marys?? RSVP and invite your team.

Who says SF is too pricey??

[via Vic]

Capp Street Crap reports:

Fans of Dante’s Weird Fish may have been surprised to see it open past its anticipated closing date at the end of 2014. Turns out, the pescetarian restaurant could stick around until early summer, and some of its dishes will live on at the bistro that’s replacing it.

Irfan Yalçin bought Weird Fish near 18th and Mission streets and the restaurant space two doors down in October. He said he was struck by patrons’ reaction to news of Weird Fish’s closure so he got permission from former owner Peter Hood to incorporate some of its vegan dishes into his new venture.

AND, Hood says he’ll try to resurrect WF for real some day! Read on for the details on that, as well as more info on the menu at the new place.