Mission Mission

Thanks to the tireless work of the blog Man Lines — and also just living in SF and being aware of one’s surroundings — we all know where all the men are: they’re waiting in line for lunch or Four Barrel or whatever.

But where are all the women? Maybe they stayed in? Maybe there aren’t any? Maybe they moved to Portland?

It’s been the eternal question for a while now. Nobody knew the answer — until… I was walking down 19th Street over the weekend and I found all the women:

They’re in line for Radish.

Here’s a closer look:

Local hop-head David Enos hipped us to this new brew:

There is a new dog in town, hailing from Sonoma County – this is not a lap dog we have here. He is the dog that bites you in a hateful way and does not let go until you say “Uncle”.

Read on for more.

It’s not quite open yet, but any day now it should be. It’s REAL warm and friendly inside.

Stay tuned for a special report on the jukebox, more info on the “More” thing, and hopefully we’ll get to announce the official opening date any day now.

Capp Street Crap reports:

Owner Marco Senghor said barring any hiccups, Little Baobab will reopen for business at 5 p.m. Friday. The restaurant, at 3376 19th St., between Mission and Capp streets, is adopting more of a fast food concept, serving crepes and African wraps made with some of the dishes and sauces served at its sister restaurant Bissap Baobab next door.

Sounds like these Afro Wraps could be a new late-night Mission go-to. Read on for more info.

Using a series of fun animated GIFs, Lucky Peach shows us a number of very important burrito DOs and DONTs.

Now please enjoy these very related posts…

Just look at it:

The fries are fucking fantastic too.

Here’s the latest:

[link]

Epic news! Last summer we named this place the BEST RESTAURANT IN THE MISSION, so we’re thrilled they’re gonna be open more than a couple days a week! Janice’s ribs (almost) EVERY DAY, man!

Here’s the invite:

Come celebrate with us as FOB Kitchen officially takes over the kitchen at Gashead Tavern!

We’ll be serving up your favorites like our signature Adobo, Janice’s ribs, and lechon kawali as we kick off this new adventure!

You can now find us here 5 days a week:
Dinner: Wednesday-Saturday night from 6-10pm
Brunch: Saturday and Sunday from 11am-3pm.

As always we use organic produce and sustainable meats whenever possible.

Looking forward to the exciting changes around here, and serving up yummy Filiipino food full-time, here in SF!

Hope to see you there! and a big BIG thank you to all who have supported us along the way. FOB Kitchen LOVES you!

RSVP and invite your friends!

Or should I say holy pig? Today at Clare’s Deli!

[via Clare's Deli on Instagram]

This is a 'sir prize avocado' I cut it open 48 hrs ago, they do not oxidize, ever, are super rich, and you can eat the skin(it's sweet). Get them from Arthur at the Divis/grove market in Sunday's, only in season for a few more weeks!

A photo posted by @pinkzebrasf on Feb 2, 2016 at 11:41am PST