Mission Mission

What’s better than an afternoon of enjoying guacamole? Nothing. There is none a better social option between the hours of 2pm and 5pm on this particular Saturday in September.

Guacamole. It’s made with avocados, lime, bacon, excitement, tomatoes, onion, cilantro, love, and several dozen other food companions. It’s the tastiest green dish to eat on a Saturday with a beer, and sharing it is a proven way to make good friends, better. This Saturday, we’ll eat as much guac as we possibly can consume. We’ll laugh, listen to festive music, and devour what is assuredly sure to be a outstanding interpretations of the word ‘guacamole.’ The winner to be crowned with the guacamole glory trophy, bragging rights until next Indian summer, the title of official “Guacamole of San Francisco”, and a kickass prize!

So if you think that you’re guacamole has what it takes to be crowned champion, or if you simply enjoy guacamole & good weather, go sign up! We’ll provide the chips!

Details from the competition’s are located at the appropriated titled website guacamole.expert.

Check out these other wonderful guacamole related posts!

-Chris Bunting

See if you can spot him in these posts too.

-Chris Bunting

There are about 500 bars in town, which means that there are about 10 birthdays a week. This past Monday, Kilowatt had it’s 20th birthday, reverting back to 1994 pricing and attitude.

I mean, everyone was super chill, there were a multitude of tasty beers and a steady stream of tunes from the 19nineties. Most beers were $3 and pool was 25¢, meaning that $10 could buy two beers, a congratulatory shot for the bartender, then a game of play with a quarter you found. Also, this totally happened at the table.

So, what do you think about wishing your favorite bar down the street a happy birthday? It’s probably soon.

[Thanks @ckchew]

-Chris Bunting