Wes spilled the beans (lol there’s no beans) to Omar at 7×7, checkitout:
You already know Wes Rowe of Wesburger makes one of the best burgers in San Francisco. Rowe, who hails from Austin, has been doing a weekly pop-up at Mojo for the last two years, and is known for topping his burgers and tots with signature Tex-Mex queso dip. Now you can make your own dip at home (just add chips!)
Wes’s Tex-Mex Queso Dip
Ingredients:
1lb white American cheese (You must source this from the deli counter, not the cheese aisle! Have them cut you a 1lb block and shred it at home.)
4 oz. asadero cheese shredded
1 jalapeno chopped
1 large ripe tomato
1/4 white onion chopped
1 small bunch cilantro roughly chopped
1 tsp cumin (toast cumin seeds and blend in a spice grinder for a fresher taste)
1/4 cup whole milk
Mmmmm! Read on for the rest of the recipe!