Mission Mission

Former Mission Mission contributor/designer/guru David Cole is taking the foodie scene to the next level:

Hmmmmm this Twitter bot I made tonight isn't good enough to launch, but if you need a script to generate fancy restaurant menus, I got you.

— David Cole (@irondavy) June 29, 2014

Wait for it…..

Preserved white chocolate lasagna Bacon "gazpacho", Spring tofu, poached vadouvan Acorn "gelée", treasure of chive nage Banana

— David Cole (@irondavy) June 29, 2014

Yummmmmmmmmmm.

Puffed anchovy "pie", line-caught quail egg jam Goat "flan" Inverted maitake mushroom tagliatelle, bay cherry, crystallized bergamot

— David Cole (@irondavy) June 29, 2014

Mmmmmmmmmmmhmmmmmmmmmmmmmmmmmm!

Great work, David!

Here’s more info, not that it should matter:

BURGER BOOGALOO AFTERPARTY!
STARRING RONNIE SPECTOR!
Featuring M.C. Peaches Christ & DJ Carnita
And Special Guests!
Milk N’ Cookies, NOBUNNY, Sloths, Harold Ray
Sat, July 5, 2014
Doors: 9:00 pm
Brick & Mortar Music Hall
San Francisco, CA

RSVP and invite your friends! Get tickets here while you still can.

P.S. She’s also playing in Oakland at Burger Boogaloo in Mosswood Park — along with Reigning Sound, the Phantom Surfers, Shannon and the Clams, Nobunny, the Bananas, and more. Burger Boogaloo is super fun:

[via Connie]

[via Megan Wong]

Same to you, buddy!

Here’s a closer look:

Duvel and Campari over ice, twist of orange. (Why Aperol when you can Campari?)

This was my dinner last night. (I was pretty hungry.) Let’s go north to south:

• Leftover squid ink noodles from Mission Chinese Food
• Leftover carnitas super burrito w/ chips and guac from El Metate
• Leftover Special Indian Pizza from Zante

Yum!

…until my friend Trusha invited me to like her Pilates business on Facebook and I saw her cover photo:

Now I get it, sort of.