(Thanks, Capp Street Crap!)
It’ll be at 23rd and Folsom shortly. Here’s the deal:
For over a decade, people from all over the Bay Area have been getting together every Friday, to sit in silent meditation and learn from a phenomenal group of dharma teachers including Vinny Ferraro, Gene Lushtak, Matthew Brensilver, Megan Cowan and more. If you’ve meditated with us over the last couple of years, you know this well: we’re packed to capacity! To help keep up with our growing community, we’ve added two new weekly meditation groups, and launched several weekly Refuge Recovery meetings to offer our community a Buddhist approach to recovery from addiction. But the final piece of the puzzle is to bring all this and more under one roof.
And it’s happening! Their Indiegogo campaign has met its goal, but you’ve got a couple days left to donate to the effort and receive great perks in return (such as books, shirts, hoodies, yoga lessons, massages, private sessions, weeklong retreats and more). Get well soon!!!
It’s called CREAM, which is a Wu-Tang reference, and it’s originally from Berkeley I think. Eater SF has lots more info here.
(CREAM is a fine name, but I think they could’ve come up with something better had they gotten lost in the mystery of the Wu-Tang name generator.)
(Here now are the Wu-Tang names of every current Mission Mission contributor:
Cool, that was fun. I think Helen wins. Again.)
[via Rebecca Bowe]
His name is Jesse Koide and he’s been the top man at MCF for a long time (since founder Danny Bowien’s been busy opening restaurants in NYC and modeling for fashion shoots). Now he’s doing his own thing, but with a very Mission Chinese-style twist. Inside Scoop reports:
Like the original days of Mission Chinese Food inside Lung Shan, Pink Zebra and Tao Yin will actually co-exist within the space. So somehow, Koide’s experience in cooking at a restaurant within in a restaurant will be put to good use.
Pink Zebra will start out as a five-nights-a-week endeavor, serving Koide’s eclectic menu of Japanese and Mediterranean fare. There’s a little sushi counter in the space, where Koide and cohort Rio Sakai hope to serve an omakase menu; both hot and cold a la carte dishes will be available in the rest of the room. Pink Zebra and Tao Yin will share the kitchen, and Tao Yin will likely reserve a few tables for its regulars as well with a limited menu of its own on Pink Zebra nights.
“Basically, I would call it Mediterranean-inspired Japanese food. A lot of the stuff I end up making is influenced by Japan, and my experience with Italian food,” says Koide, who has worked at Ichiban Sushi, Moshi Moshi, Blowfish Sushi, Bar Tartine and Farina, among others.
Yeah, it’s called Pink Zebra. Boom! Read on for more details and a tidbit about what’s gonna happen at MCF.
[via Eater SF]
Here’s one of the great things about DJ Purple’s patented “Dance Karaoke” party: even if you’re turned off by the fact that the girl or guy you desire only has one go-to karaoke song (and that song is “Gangsta’s Paradise”) you can always just get things going on the dance floor:
Amanda at slate karaoke – m4w (mission district)
We danced at karaoke. Your name is Amanda. I am shy but I wouldn’t mind getting to know you better. [link]
Here’s hoping they get to dance together once again!
(Thanks, Candy!)
I bet you’re wondering how that Caturday event in Dolores Park went. Well, our pal Wam Bam Ashleyanne and her pal Kristina attended, and they documented as much as they could for a very special radio project. Listen:
Pretty sad compared to the 45 I sang in May and the 18 I sang in June, but this monthly listicle series has been exceedingly popular, so here they are:
With DJ Purple doing his Dance Karaoke show at SoMa StrEat Food Park on Saturday nights throughout August, hopefully I’ll be able to get my numbers back up this month
Every now and then, photographer Joshua Cobos shoots a roll of film just for us, picks his 13 favorites, and we publish them here and it’s called “Bad Blood.” It used to be weekly but it’s become more sporadic since Joshua’s move to Los Angeles last year. He still comes back to SF every chance he gets, but regardless of where he shoots his rolls, it’s always a joy to get a peek inside his process with each new edition. Here’s what Joshua has to say about this week’s spread:
A recent roll of Kodak Gold that I had been saving. These images show the past week in San Francisco except for the final shot which is from a bar in Los Angeles. While in SF, I realized I needed to be completely alone so I walked around the old neighborhoods I used to live in. I said goodbye to so much this past time I was there. As far as “tech scumb”, I love all my friends that work in tech and wish no malice towards anyone ever.
Thanks, Joshua! Be sure to follow him on Instagram and on Twitter. Twelve more shots after the jump:
Definitely check out Helen’s latest infographic for the Bold Italic: Parking by the Numbers