Hot!
[via Touchstone Climbing]
Somebody came up to me in a bar the other night and said, “Duuuuude, check out young Rocky!” See for yourself:
Duuuuuuuuuude!
More info:
Please help us find our BELOVED Yorkie, Winnie. Our car was broken into today and she was stolen along with loose change. We’re guessing they think she is a valuable puppy but she is 12 years old and needs special care. I have had her for all 12 years, took her everywhere with me and my heart is absolutely breaking. PLEASE PLEASE be on the look out. She’s tan and silver and black, 4lbs and still looks like a puppy. Stolen from 26th St. and Valencia in the Mission District. Please call with any information. REWARD!
(Thanks, Stu.)
If you haven’t had a Bottom of the Bay, check out the Bottom of the Bay.
This week’s Drink of the Week is a variation, which we tried last night for the first time. Instead of the draft Drake’s Imperial Stout, we used the new Narwhal Imperial Stout from Sierra Nevada. And instead of Fernet Branca, we used Fernet Lazzaroni (purchased over the weekend at Royal Cuckoo Market, along with some Swedish Punsch.) And instead of dropping a shot of the Fernet into the stout, we just poured a little in.
It was pretty damn good. Especially now that winter’s here
Now let’s rock:
This weekend’s edition of “I’ll Leave You with This” at the Cynic Cave sounds even more special than usual:
Comics will cut out most of their bullshit act and leave you with the joke/jokes they keep closest to their hearts- their closers. Jam packed with their own personal favorites, old faithfuls and maybe even some new tricks, I’ll Leave You With This will teach these comics their ABCs- ALWAYS. BE. CLOSING.
This month we get to welcome some rad out of towners, some Bay Area heavy hitters, a musical duo and even sexy jesus! (and David Gborie and Jane Harrison will make out for your viewing pleasure. Why? YOU’LL HAVE TO COME TO FIND OUT!)
Get advance tickets here.
Speaking of donuts… Bernalwood delivers some sad news:
It’s no one’s fault; Change is the only constant. Eagle Donuts opened in 1994, and Sherry from behind the counter — that’s Sherry, above — told Bernalwood she’s been here the entire time. She said rising rents weren’t so much of an issue. She said donuts just aren’t a very lucrative product these days, and costs keep going up. Milk prices, sugar prices, the minimum wage… all going up. Basically, Sherry said, after 20 years, it’s time to move on.
So on Monday, Eagle Donuts will close forever.
Stop in this weekend to get a final taste, and wish Sherry all the best.
Read on for more info and lots more pics.