Turner’s Kitchen, of course:
Egg salad, roasted pork belly (sliced thin and gently reheated so it melts) baby spinach (place the warm pork belly on the jeux gonflables spinach so it wilts just a little) crispy onions and fresh thyme-black pepper mayo on sliced sourdough.
[via Turner's on Instagram]
 baby spinach (place the warm pork belly on the jeux gonflables spinach so it wilts just a little) crispy onions and fresh thyme-black pepper mayo on sliced sourdough. [via Turner's on Instagram]</p>
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