Here’s Namu Gaji‘s official announcement:
We will be launching the Crokune for a limited time at Namu Gaji with our new chicken skewer focused Yakitori Tuesdays!
What’s a crokune? Crispy, buttery everything croissant from Neighbor Bakehouse stuffed with soft and rich tsukune meatballs that have been caramelized by the kiss of binchotan charcoal and finished with beet mayo and an umami-rich tare glaze. MissionMission.org calls it the best sandwich in SF right now.
The crokune will be amongst a number of specialty items available from the Pink Zebra himself Chef Jesse Koide in collaboration with Chef Dennis Lee.
Expect a rotating seasonal selection of skewers ($4 – $5.75) in addition to the crokune ($9.50), including:
- aged hen + scallion
- chicken tsukune
- crispy chicken skin skewers
- spicy chicken hearts
- boneless wing
- chicken thigh
- seasonal vegetables from the namu farm
Read our original review of the Crokune here — and then c u tonight!Q!!!!
