It’s a Radeberger beer that’s not just regular ol’ Radeberger! It’s still a pilsner, but it’s unfiltered! And really good. And so tall, I couldn’t fit the whole thing in the picture!
Available now at Schmidt’s.
Now please enjoy all these previous Drinks of the Weeks…
Previously:
- Drink of the Week: This seriously well-dressed Tecate
- Drink of the Week: Pube Dog IPA
- Drink of the Week: Ferrari shots
- Drink of the Week: Shot of Chartreuse with a creamy root beer back
- Drink of the Week: Baby Daddy
- Drink of the Week: Anchor Liberty Ale
- Drink of the Week: Spaghetti
- Drink of the Week: Floating on a Cloud
- Drink of the Week: Jello shots at Chino (eaten with chopsticks)
- Drink of the Week: Chilled shots of Midori
- Drink of the Week: Damnation
- Drink of the Week: Riga Black Balsam on the rocks
- Drink of the Week: Anchor's new Estonian-style ale
- Drink of the Week: The Hennychata (aka the Horchennessy)
- Drink of the Week: Orange-and-black tallboy-and-a-shot combo
- Drink of the Week: Newfangled variation on classic SF drink the Bottom of the Bay
- Drink of the Week: The SF Lager at Southern Pacific
- Drink of the Week: Beautiful homemade bloodies
- Drink of the Week: The 'Fernet About It' at VSR
- Drink of the Week: Herbsaint shots
- Drink of the Week: The NASCAR Negroni
- Drink of the Week: 'Strawberry Rum Job' by BuzzBallz
- Drink of the Week: Shandytime!
- Drink of the Week: Tequila 'Rita by BuzzBallz
- Drink of the Week: Well-past-its-prime Campari from an ancient bottle at Silver Crest Donuts
- Drink of the Week: A homemade beergarita that's really hard to drink
- Drink of the Week: Frozen margaritas at Chevys on the water
- Drink of the Week: El-ahrairah!
- Drink of the Week: Carrot-orange mimosas with fancy juice by Thistle
- Drink of the Week: Aged Guatemalan firewater
- Drink of the Week: Argentine Fernet with Australian ginger beer
- Drink of the Week: If it's yellow, it must be Mellow
- Drink of the Week: The Bad Santa
- Drink of the Week: The last of the roadside mezcal your friend brought back from Oaxaca
- Drink of the Week: Monkey Monster, neat
- Drink of the Week: Chumpkin is back in season!
- Drink of the Week: Mezcal old fashioned at Virgil's
- Drink of the Week: Any drink with a perfectly California-shaped hunk of orange peel in it
- Drink of the Week: Strawberry-balsamic margarita
- Drink of the Week: Gins and tonics on boats
- Drink of the Week: Frozen margarita swirled into a glass of sangria
- Drink of the Week: Bud & Clamato Picante Chelada (Nuevo!)
- Drink of the Week: Brass Monkeys in my backyard
- Drink of the Week: Tequila on the rocks, with some wood shavings
