Not sure if it’s exactly the same this time or not, but this was the menu last weekend:
These next few days are your absolute LAST CHANCE to dine inside the old Slow Club before it’s taken over and destroyed forever. Here’s Pink Zebra explaining the details:
Come hang out with us! Have some sick cocktails at the bar, Danny Louie (former Chino, Alembic) will be mixing drinks off of our selected list, wine by Trumpet Wine, and Sutton Cellars, maybe some beer, and daily n/a offerings.
Menu will be a la carte. Maybe you wanna sit at the Chef’s Counter? No reservations, first come first served, just fun, great food and drinks to take the edge off the holidays!!
Every thing on the bev and dinner menu will cost $10, and is CASH ONLY. I repeat CASH ONLY, come prepared, so you don’t have to walk up to the gas station:)
And here’s the drink menu:
