Mission Mission

Chef Wes Rowe of the forthcoming Mission-based restaurant WesBurger n’ more calls it “El Farlito’s love letter to my stomach.”

Love letter, death threat… same diff, am I right? (I’m thinking, perhaps, 2:15ish AM later? Who’s in?)

[via Wes on Instagram]

3 Responses to “Super steak and shrimp quesadilla suiza at El Farlito”

1. glue says:

   December 4, 2015 at 6:32 pm

   I never thought getting shrimp at El Farolito would be a good idea. Any idea if the ceviche is ok?
2. pastido says:

   December 4, 2015 at 9:40 pm

   Looks great
3. Gary Lowe says:

   December 5, 2015 at 5:13 pm

   One of my favorite super quesadiilas.