No more trekking up to Divis to get your fix! “WesBurger n’ More,” it’s officially gonna be called, is gonna be a permanent restaurant right here in the neighborhood. Inside Scoop has the inside scoop:
In 2013, the novice chef entered the San Francisco Burger Brawl, where he competed against local professional chefs and restaurants — and won.
Since then, he’s been holding weekly WesBurger pop-ups each Wednesday at Mojo Bicycle Café on Divasadero — starring his signature coarsely ground, all-brisket patties that are cooked in a cast iron skillet, which Rowe says makes for a light and tender patty that’s nicely charred on the outside and pink on the inside.
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Now he’s making the leap from pop-up to brick-and-mortar operation with WesBurger n’ More, which will be housed in the former Palacio Latino space on Mission Street, located next door to another pop-up turned permanent: Mission Chinese Food.
Can’t wait! “Early 2016″ they’re saying. Read on for more WesBurger history and some talk about what’ll be on the menu.
(Thanks, Jess!)
That’s so close to their existing location on South Van Ness. Will they still be doing the chicken wings?