A sample Off the Beaten Path menu looks like this:
Shared Plates
Bread & Butter
Fluer de Syl, whipped butter
Burrata Plate
heirloom tomato, basil
Apple Kale Salad
bell peppers, tomatoes, avocado, cilantro peanut vinaigrette
Market Salad
greens, berries, goat cheese, candied walnuts, lemon poppyseed vinaigrette
Teriyaki Habanero Wings
citrus, chive ranch, sweet chili sauce
Charred fennel & Cauliflower
garlic mornay, toasted breadcrumbs
Salmon Croquettes
asparagus, bacon, garlic bechamel
Sando’s
W/soup, salad, or fritz
Lamb Sliders
center cut bacon, muenster, grilled onions
Sweet Mercy
bacon, havarti, apple chutney, arugula
The Cowboy
bacon, provolone, arugula, spicy aioli
Entrees
Buttermilk Chicken & Waffles
Mac & Cheese
spiced pork, bell peppers, prosciutto crisp
BBQ Flat Bread Pizza
burrata, prosciutto, fig, arugula, balsamic glaze
Persimmon BBQ Ribs ½ or shared
slaw, jalapeno cheese biscuit
Chimichurri Steak
green garlic, rosemary potatoes
Herb Crusted Lamb
Mashed potatoes, braised greens, pan jous
Not sure if all of that will be on offer tonight, but — there’s only one way to find out.
(Thanks, Paul.)
This menu sounds great! I saw that flier at Brunos on Monday and thought it was for some sort of art show.
Also, we miss KornnerBurger so much. Hopefully this kitchen is just as good.