Previously:
- Drink of the Week: Floating on a Cloud
- Drink of the Week: Jello shots at Chino (eaten with chopsticks)
- Drink of the Week: Chilled shots of Midori
- Drink of the Week: Damnation
- Drink of the Week: The Hennychata (aka the Horchennessy)
- Drink of the Week: Newfangled variation on classic SF drink the Bottom of the Bay
- Drink of the Week: The SF Lager at Southern Pacific
- Drink of the Week: Beautiful homemade bloodies
- Drink of the Week: Herbsaint shots
- Drink of the Week: The NASCAR Negroni
- Drink of the Week: 'Strawberry Rum Job' by BuzzBallz
- Drink of the Week: Shandytime!
- Drink of the Week: Tequila 'Rita by BuzzBallz
- Drink of the Week: Well-past-its-prime Campari from an ancient bottle at Silver Crest Donuts
- Drink of the Week: A homemade beergarita that's really hard to drink
- Drink of the Week: Frozen margaritas at Chevys on the water
- Drink of the Week: Carrot-orange mimosas with fancy juice by Thistle
- Drink of the Week: Aged Guatemalan firewater
- Drink of the Week: Argentine Fernet with Australian ginger beer
- Drink of the Week: If it's yellow, it must be Mellow