I just ingested so much sugar I may start pissing simple syrup.
— Brenna Betts (@BrennBetts) June 24, 2015
Previously:
- Drink of the Week: Floating on a Cloud
- Drink of the Week: Jello shots at Chino (eaten with chopsticks)
- Drink of the Week: Chilled shots of Midori
- Drink of the Week: Damnation
- Drink of the Week: The Hennychata (aka the Horchennessy)
- Drink of the Week: The SF Lager at Southern Pacific
- Drink of the Week: Beautiful homemade bloodies
- Drink of the Week: Shandytime!
- Drink of the Week: Well-past-its-prime Campari from an ancient bottle at Silver Crest Donuts
- Drink of the Week: A homemade beergarita that's really hard to drink
- Drink of the Week: Frozen margaritas at Chevys on the water
- Drink of the Week: Aged Guatemalan firewater
- Drink of the Week: Argentine Fernet with Australian ginger beer
- Drink of the Week: If it's yellow, it must be Mellow
- Drink of the Week: The Bad Santa
- Drink of the Week: The last of the roadside mezcal your friend brought back from Oaxaca
- Drink of the Week: Monkey Monster, neat
- Drink of the Week: Any drink with a perfectly California-shaped hunk of orange peel in it
- Drink of the Week: Gins and tonics on boats