On tap at Rosamunde right now. So good. Just look at it.
Previously:
- Drink of the Week: Riga Black Balsam on the rocks
- Drink of the Week: Anchor's new Estonian-style ale
- Drink of the Week: The Hennychata (aka the Horchennessy)
- Drink of the Week: Orange-and-black tallboy-and-a-shot combo
- Drink of the Week: Newfangled variation on classic SF drink the Bottom of the Bay
- Drink of the Week: The SF Lager at Southern Pacific
- Drink of the Week: Beautiful homemade bloodies
- Drink of the Week: The 'Fernet About It' at VSR
- Drink of the Week: Herbsaint shots
- Drink of the Week: Shandytime!
- Drink of the Week: Well-past-its-prime Campari from an ancient bottle at Silver Crest Donuts