Not to threadjack, but I highly recommend the recent documentary “The Search For General Tso” which goes into the history of how Chinese-American cuisine came to be.
These are great – I eat them all the time. I mean really, what’s the difference between these and some taco shop burrito? I admit that I’m somewhat new to San Fran, and haven’t checked out the restaurant scene much, but I can’t see how there would be much difference in flavor. Maybe better quality ingredients can be had.
Allan Hough (7858)
Brittany Janis & Katie Cruz (104)
Nothing says authentic cuisine like textured vegetable protein and trans fat!
Not to mention water (first!) and MSG. They make burritos in China, now? Who knew?!
Actually, they do make burritos in China. When I was in Shanghai just over a year ago I went to a taqueria.
I think they’re paying us back (in spades) for Chinese-American cuisine.
Not to threadjack, but I highly recommend the recent documentary “The Search For General Tso” which goes into the history of how Chinese-American cuisine came to be.
Chimichangas, a rare species in these parts.
That appears to be five.
There was a sixth one hiding under the two middle ones
and the label states the quantity is four.
Nothing good can come from a 67 cent burrito.
No.
No No No.
These are great – I eat them all the time. I mean really, what’s the difference between these and some taco shop burrito? I admit that I’m somewhat new to San Fran, and haven’t checked out the restaurant scene much, but I can’t see how there would be much difference in flavor. Maybe better quality ingredients can be had.
Sup cuz?!
Uh, are you knocking my hustle?
i’d eat it. broke asses need to eat.