[via Mission Local]
I’ve said it before: my job is making poison for gluten-intolerant people. In fact, I have a big bucket of extracted gluten to add to low-gluten flours, so the bread stands up straight and tall.
(We also do gluten-free.)
Gluten rules!!!
The blog so nice they named it twice.
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I’ve said it before: my job is making poison for gluten-intolerant people. In fact, I have a big bucket of extracted gluten to add to low-gluten flours, so the bread stands up straight and tall.
(We also do gluten-free.)
Gluten rules!!!