Well, Chef Eric of Seoul Patch has you covered:
As many know, I’ve been working on my ramen for a a while now. For the latter of the past 3 years, it has just been a side thing, but for the past year, I’ve really been honing in, on my game.
To kick off the Autumn weather, and the shorter day’s, I’ll be serving Sapporo style miso ramen. It is going to be warm, thick, hearty, and straight up. Not messing around with this one.
There will only be one bowl on the menu, but The Galley SF, will also have their offerings, as well!
Miso Ramen$15
-caramelized miso
-burnt scallion
-charsiu de coppa
-corn
-butter
-medium egg
-scallion
-chili oil
This party runs 5pm to midnight, or until the 35 servings are gone, so get there early! RSVP and invite your friends!
Goddamn that looks delicious.
That looks so good!
It looked like a toilet bowl at the old Mab.
agreed, looks terrible.
I would like to put that in my chewhole.
SHIN SEN GUMI-IT TO ME
$15 is overpriced. Should be $10-12, especially being located in a shite bar.
You spelled “awesome” wrong.
Aren’t you the hamburger guy with the prices? How is this okay for soup?
No, you’re right about the prices, despite the fact that it looks delicious, I would never pay fifteen bucks for a bowl of soup.
I was just commenting that Clooney’s is an awesome bar.
Thanks for the ingredients list. Minus the meat, I shall attempt to replicate said Rah Men! for well under 5 bucks and I will tip myself 18% and add 1% to fund my own healthcare. I may offer myself seconds on the house. Noise level is only half a bell and I shall reserve the table for myself.
A bowl of Ass.