Eater SF reports:
In an interesting move, Mission Chinese Food’s own Danny Bowien is following up his NYC Mission Chinese Food outpost with a Mexican restaurant to be called Mission Cantina. Despite the name, it won’t be a taqueria, and no Mission-style burritos are planned: the restaurant will serve dishes inspired by Bowien’s travels to Mexico City, with rotisserie-grilled items and shareable plates.
Cool name, though. Read on.
Alan’s already got reservations for Danny’s new restaurant that he’s opening up his ass. Mission Colon.
The comments on this blog are better than the actual blog.
“Mission Colon”
Make it happen!
Can we get a Mission Cantina in the Mission?
Oh great, instead of actual Mexican food we get his take on it. Wait, there’s something like that already. I think they call them burritos?
If I were the Mission, I’d sue.
His first challenge is finding a taqeuria in New York’s China Town; one filthy enough to host his restaurant. Food critics collective mind goes BOOOOM!!! But it will be so worth the three hour wait.
I like Bowien’s food, but you get major points for the Sultans of Ping-F.C. reference.
This is something I wanna try. Looks fun!
Love me some good food