The press release goes into a bit more detail:
Indulge in a hangtown benedict that pays homage to the original gold seekers “forty-niners” during a time when oysters and eggs were silver and gold. The hangtown is made with their house made biscuits, topped with fried oysters dusted in semolina durum wheat flour, house cured and smoked bacon and hollandaise. For a taste of sweetness, their bourbon challah french toast features challah from Marla Bakery, seasonal fruit compote, real maple syrup. Their rice dish comes with slow cooked “onsen” eggs served in dashi and the guests’ choice of roasted Llano Seco pork belly, Marin Sun Farms chicken thigh or Namu farm vegetable tempura. And there’s nothing better than eggs on toast–their egg sandwich takes care of that craving!
What’s a great pairing for these goodies? Namu Gaji has created a bloody mary, made with heirloom tomatoes from their Namu Farm, two shots of soju, and pickled Namu farm veggies.
Dang.
$12 bloody, $8 mimosa, No bottomless brunch drinks? I give it about a month.
How much does it cost to get you to promote something?
ADVERTISMENT…dang
looks delish, I want to try it soon!
Hells yeahs
LOL- a little irony considering the posting below this, no?
Add swiss for $2? Jesus.
Another place for the yuppie techie set
$50 pitchers of Mimosas! What a deal!
$12 for a soju Bloody Mary is beyond ridiculous.
you’re actually a just right webmaster. The website loading velocity is
amazing. It seems that you are doing any unique trick.
Moreover, The contents are masterpiece. you have done a wonderful job on this topic!
Awesome post.
A press release announcing a new brunch menu item at a restaurant? C’mon, you guys.
I am truly grateful to the owner of this website who has shared this fantastic post at at
this time.
Pretty! This has been an incredibly wonderful article. Thanks for supplying
these details.
Everyone loves what you guys are uup too. Thiis sort of clever work annd coverage!
Keep upp thee wonderful works guys I’ve included you guys to my personal blogroll.
It’s an amazing post for all the web people; they will get
advantage from it I am sure.
What i don’t understood is in truth how you’re nnow not actually much more
neatly-preferred than you might be right now.
You are very intelligent. You already know thus considerably relating to this
topic, mmade me personally consier it from a lot of various angles.
Its like women and men aren’t fascinated until
it’s something to ddo with Woman gaga! Your individual stuffs outstanding.
At all times maintain it up!
That iis really fascinating, You’re a very skilled blogger.
I have joined your rss feed and look forward to in quest of more
of your wonderful post. Additionally, I have shared your web site in my social networks
Hey would you mind stating which bblog platform you’re working with?
I’m plannin to star my owwn blog soon but I’m having a tough time deciding between BlogEngine/Wordpress/B2evolution and Drupal.
The reason I ask is because your design and style
seems different then most blogs and I’m looking for something completely unique.
P.S My apologies for getting off-topic but I had to ask!
Wow, this article iss nice, my younger sister is annalyzing these things, therefore
I am gooing to let know her.
Howdy arre using WordPress for your blog platform?
I’m new to the blog world but I’m trying to get started and
create mmy own. Do you require any coding knowledge to maake your own blog?
Any help would be really appreciated!
I really want this kind of info. I was seeking this kind of knowledge for a period. Thank you & best wishes.