Chefs Justin Navarro (from The Galley) and Wes Rowe (who knows everything there is to know about the SF burger scene) have put together something very special for this weekend:
Belly Dinner Menu
$27/person
Salmon Belly
crushed wasabi peas, pickled ginger, and soy reduction
Lamb Bacon
served atop arugula and potato soup with creme fraiche
Bbq’ed Pork Belly
with pickled slaw
Strawberry Rhubarb Pie by Magpies
with Jelly Belly Ice-Cream
Wine Pairing $20
Paired by Kris Esqueda of Vinyl Wine Bar
 and Wes Rowe (who knows everything there is to know about the SF burger scene) have put together something very special for this weekend: Belly Dinner Menu $27/person Salmon Belly crushed wasabi peas, pickled ginger, and soy reduction Lamb Bacon served atop arugula and potato soup with creme fraiche […]</p>
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HEY LOOK IT’S MORE BOURGEOISIE SHIT YOU CAN BUY WOO
Bourgeoisie is a noun. The adjective you’re looking for is bourgeois.
the wyte petit bouj-wah
burger scene?
That was quite a lot. I am craving for the Lamb Bacon.