KronnerBurger is just the best. I won’t go into anymore detail than that, since the menu doesn’t either, and part of the fun was being surprised by the nuances and details of the preparations of everything. The food was outstanding, the drinks were outstanding, the space is fun, the music was pretty interesting, the service was great. KronnerBurger is the best. (And they’re open tonight and tomorrow, 5pm-2am.)
(Oh and, yeah, it’s not Cronenburger.)
Confidential to Nick Pal: Hurry up and try the Scotcholate Milk, because it should probably be this week’s Drink of the Week.
That sounds excellent. Nice selection of goodness, and not nearly as expensive as the yupster bowling alley!
Actually, when fries are added it is exactly the same price.
Exactly. The aforementioned yupster bowling alley is charging fifteen bucks for a burger WITHOUT fries.
The bowling alley burger is served with fries for $15. Ten bucks sans fries during happy hour.
Also built into the price of the burger…
http://www.7×7.com/eat-drink/restaurants-giving-back
Is that so? My understanding is that it was $15 for the burger alone. If it’s fifteen bucks for burger + fries, well, then that is certainly not anything close to cheap, but neither it is the absurdly expensive option that I understood it to be. $15 for a full meal is not an unreasonable price.
Wait, what? Is that new? Used to be $15 with no fries.
Aw man. I came back here for the first time in months to check on how the SF food scene is killing it, and here you are again, being an asshole. Someday, sir, I want to buy you a drink just to look you in the eyes and wonder how an organism sustains itself on pure bitterness. Is it, like, a Campari IV?
Awww, you say the sweetest things!
I’m more of whiskey and beer-so-dark-you-can-eat-it-with-a-fork man, though.
Love,
– Veggie
On it
Are you guys being paid to talk about this restaurant? This sounds like an ad.
[Sigh], This blog is going down the tubes.
BURGER DEBATERS: Just admit to yourselves that you are “well to do” with the monthly allowance from your folks. Trying to show you are thrifty isn’t hiding that fact and arguing about bourgeois topics like $15 hamburgers is frickin’ hilarious. PLEASE STOP THE ADVERTISEMENT BLOGGERS RUINING THE FREE PRESS WITH THEIR CLEVER DISGUISES!! Or please tell me that people aren’t REALLY this boring? Good god.
Keep up the good work, Mission Mission! Anything that pisses this clown off is OK by me.
Seriously.
$5 Bud is totally worth it.
Yeah what’s the markup there? over 1000%?
The reek of smugness in the air is heavy…”Former Bar Tarine chef Chris Kronner’s making burgers these days, and they aren’t your average burgers — they’re served rare (like, bloody rare), on a hearty bun, and with a slather of cheddar aioli, and a dollop of bone marrow if you so choose. Last night we had the pleasure of eating one at a fundraiser event at Bar Tartine, and if the line out the door and down Valencia was any indication, KronnerBurgers are about to hit the big time”…Though fries covered in beef cheek gravy and cheese curds sounds amazing.
POUTINE, BIATCH!
McDollar Menu – keeps us poor people phat because we can’t afford the latest lean Caligula Burger
I ate one of these things and was on the toilet for an hour.
High score?
Dark beer is for pregnant women.