Eater SF reports:
Starting today, the Mission’s Tacolicious is featuring a hot pastrami taco to get in the Hanukkah spirit. Chef Telmo Faria gets his pastrami from Peter Temkin at Machine Meats, and serves it with mustard mazano aioli and cabbage slaw. The Hanukkah taco will be on the menu through Wednesday. [link]
Also, don’t forget that the fine folks at Old World Food Truck are hosting a pair of full-on Hanukkah dinners this weekend.
Oy vey.
Cue the Tacolicious hate spit, Mission gentrification whining, hipster d-baggery in 4. . .3. . .2. . .1. . .
did tacolicious pay for this taint-licking thinly veiled advert?
Fuck tacolicious. Fuck them hard with a pineapple in the peehole.
barely appetizing and filled with meat; just like I like my women.
NOT KOSHER!!!
I love pastrami, I love tacos: this is an idea past it’s time. Can’t wait to try it out.
Tere is nothing good about this story.
There is nothing good about my spelling.
Yeah, right now the front page of MarketingMarketing is pretty lame, but the last week or so has been pretty good on the balance.
+ 1
Not to harsh the spirit, but using pastrami doesn’t make it a very Hanukkah-y taco… just a Jew-y one
Now if in place of a tortilla there was a thin flat potato latke….
But technical quibbles aside, I think I know where I am going for dinner!
mustard mazano aioli? seriously? how about some russian dressing, pal?