Mission Mission

Okay, whadda we got? There’s this:

Or these guys are going to be at Dear Mom:

And if neither of those strike your fancy, The Crab and Monkey has a recommendation:

Southpaw BBQ is now open at 11 AM on Sunday only.  Last weekend, I was headed down to Schmidt’s for a belated birthday brunch (pickled herring is like cake and ice cream to me) when I noticed that Southpaw was actually OPEN!  “RIBS?” I thought, “Ribs for brunch? I’ll take that!”  Well, the Sunday brunch menu does not include ribs, but it does include 2 eggs with hash and brisket (coulda used more potatoes, but smokey and delicious) and french toast for the wife (nice, now that Sycamore has stopped offering it).

Read on for bloody mary info (including GREEN BLOODY MARY info).

Or we could go to the beach. I dunno.

Looks like we just got some more lunch options at the park. This guy was spotted slinging slices, to which spectator wbtc remarked,

I’m not saying that selling slices of pizza in the park is a terrible idea, but Costco pizza, dude? Really?

Say what you will about Costco pizza (although I know people who swear by it), if he’s picking these up for $9.99 a pie, it’s clear that his business model is sound.

Now that the Costco seal has been broken, what’s next, microwave burritos, boxed corn dogs, and Otter Pops?

Update: P.D. Bird has more on the slice slinger:

Once [cold beer, cold water] got busted, this guy tried to sell “cold beer, cold water” and was warned (CBCW James never got a warning) for selling beer, the next day he showed up with Pizza and has been at it ever since. He is a nice enough guy, has a great brooklyn italian accent and even wears the vest and cook jacket that is in the photo. Costco pizza is what it is, but to have it delivered, without having to move/bike/walk anywhere is priceless at 2 pm on a saturday. I think this is great,and he even gives u credit if you are a park regular.

[via wbtc]

If you’re into screen printing, or are looking to get into it, this workshop sounds pretty cool. Plant dyes!

To sign up email grafica@missionculturalcenter.org or get more info at www.missionculturalcenter.org on the internet or 415-821-1155 on the ol’ telephone. But I’m kind of late on posting this, so sign up now.

Also, is that exterior made of the same bubbly white tile as seen in the Montgomery BART station?

Again?

Dear BART: it’s not like society just invented escalators. This is a fairly well-understood technology, used world-wide.

How many dedicated escalator repair personnel do you have? How many spare parts do you hold onsite? Why does this escalator keep breaking?

As a completely unfair comparison, I present you the much bigger (and very deep) Moscow subway. Not only are the stations prettier, but they keep the escalators running:

How do you keep them running?

“People,” Likhachev says. His division has a staff of 3,000. It has workers posted at every station during operating hours. It has a 20-member emergency rapid response team. It also has its own factory churning out spare parts, “so we don’t have to rely on suppliers.”

This is not to say that all escalators work all the time, because they don’t. But let’s be clear about one thing: “We do not have escalators out of order,” Likhachev says. “We close some for repair.”

Bummer! This lineup rules! Apparently the band will continue to be a band, but in a different form. (I hear somebody is moving to LA or something? Boo.) Anyway, tomorrow at Phono del Sol is your last chance to see this beloved local band in its current beloved form, so get tickets quick (especially since they’re so cheap).

Now let’s rock:

I mean, for graphic design reasons alone, you want to try this beer. But it’s also really really good, a hoppy pale ale made by a Swede in Belgium I think. (Hop flavors and aromas, but not a lot of bitterness.) Available now at Cervecería de MateVeza across from Dolores Park.

(What’s it called? No idea, sorry.)

Turned out he was just sporting an ambitious leather fanny pack.

From Bi-Rite. Highly recommended. Seen here, it’s swirled with chocolate, but I really wished I’d gotten 100% malted coconut. Malted coconut. Malted coconut. Yummmmmmm. (Plus, doy, the soft serve line is so much shorter than the other line.)

[Ginny is taking over the Mission Vegan column from Caroline, who moved away for medical school. She loves cats, metal, and kale.]

I’ve only visited Dear Mom for the booze, but I’m well-aware that they also serve food. The problem is that those weekly pop-up dinners, as crazy and creative as they are, are pretty heavy on the meat and cheese. That’s all good for my omnivorous friends, but for a vegan lush like myself, I need something to stabilize all that Maker’s. Sad Vegan™ no more:  This Saturday, Hella Vegan Eats is hosting a pop up dinner and I’m hella excited.

Here’s the Facebook invite!!! Come say hi…if you dare!

UPDATE: