While we’re on the subject of burritos in other countries, our pal Ashley reminded us about her first experience with a burrito in Korea. Let’s see what we’ve got here: Kidney beans, steamed white rice, lettuce, cabbage, sliced olives, and melted cheddar all contained within a rather hastily wrapped tortilla. I suppose that if you were trying to describe a burrito in the most basic sense to someone who has never seen or tasted one (“yeah dude, it’s easy–just rice, beans, cheese, and some veggies in a tortilla”), then it’s conceivable that this is something they could come up with. On the other hand, just no.
Previously:
A burrito it’s not, but it looks sort of delicious anyway.
completely lacking in flavor = not delicious.
i should thrown some kimchi in it.
*should have
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I’m a burrito-loving Korean, and while I do agree that that particular burrito doesn’t look very mouth-watery at all, I just wanted to say that there are a few Mexican restaurants in Seoul that serve absolutely heavenly burritos (notably Taco Chili Chili in Itaewon; TCC also has branches in other parts of the city but the one in Itaewon is the best). They are really super hard to find, though.
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