Mission Mission

RPS GETS ON THE GRILL

San Francisco, CA

Tuesday, June 5th, 2012 — Rice Paper Scissors is excited to relish in San Francisco’s sunshine with a daytime pop-up on Saturday, June 16th, 11am-4pm to celebrate all things licked by the open flame.

They’ll be serving up their grilled goods on bún (rice vermicelli plates) with a choice of either Grilled Pork, Shrimp, or Tofu. Eaters can also get down on crispy Shrimp and Pork Imperial Rolls or Betel-Wrapped Beef, better known as Bo La Lot.

Join the grill fest on Saturday, June 16th at Mission Dispatch, a street food venue at an old industrial shop in the Mission. Be sure to follow @ricepapersf or join their email list to receive updates.

RPS Gets Their Grill On
When: Saturday, June 16th / 11am-4pm
Where: Mission Dispatch (@MissionDispatch)
1975 Bryant Street
San Francisco, CA 94110
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Menu

Small Bites

Shrimp and Pork Imperial Rolls – $7
served with nuoc cham, a fish and lime dipping sauce

Grilled Baby Octopus – $7
served with salt and pepper, lime and chile sauce

Betel-Wrapped Beef – $6
Bo La Lot
beef wrapped in betel leaf, served with a lemongrass peanut sauce

Rice Vermicelli Plates
All plates served with rice vermicelli, lettuce, Vietnamese herbs, and nuoc cham, a fish and lime dipping sauce

Grilled Pork Bún Plate – $7

Grilled Shrimp Bún Plate – $9

Grilled Tofu Bún Plate – $7
Served with a soy and lime dipping sauce

Dessert

Vietnamese Yogurt with Fresh Mango – $3
yogurt made with a hint of condensed milk

Drinks

Iced Vietnamese Coffee – $3
made with Trung Nguyen Coffee and condensed milk