Peep Pal’s anniversary menu, full of contributions from Pal’s best pals:
Guest Chef Carlo Espinas from Comstock brings his rabbi pate terrine banh mi w/ ginger-pepper sauce, cucumber, River Dog farm pickled carrot-daikon, cilantro, jalapeno, mayo/Acme torpedo roll
Our original Pal Dave Knopp makes his coffee-rubbed and smoked Marin Sun Farm pulled pork on Acme roll w/ creamy slaw and Dave’s BBQ sauce
Bread populist Josey Baker gives us his 3-seed sourdough bread on our Aleppo-maple roasted turkey breast w/ Fromage D’Affinois, Richie from Hapa Ramen’s meyer lemon mostarda, black olive, wild arugla-mei choi greens
spring garlic mayo
There’s the usual veggie sandwich too, plus Kate’s Toffee Crack for dessert, and you can always grab one of their special TV dinners!
Prediction: Some resentful, po’bucker, Mission-for-life kid will complain about “yuppies” on this thread.
Nah, Pal’s is great b/c it’s high quality stuff but it’s also food a normal person will eat and it’s reasonably priced. Plus it’s like 2 blocks from my house.
impossible. its rolling on the humble. you ever go into pals?
I have no idea what “rolling on the humble” means. Like, literally no clue, and no guess. I googled it, and it didn’t help.
i would tell you what that means but now i know you will misuse it at every single turn.
Rabbi pate!
Wait — let me get my lucky rabbi’s foot to ward off explosions in the microwave!
Yum
i want one