Now called Dante’s Weird Fish, the beloved vegan-friendly eatery reopens today, right on schedule. The menu still has all the classics, like the Little B. Stack and the fried pickles. Read all about it here.
The old seitan “fish” & chips were repulsive. I’d love to hear that the new owner’s version is different and more subtle, rather than a lump of wheat gluten.
The old seitan “fish” & chips were repulsive. I’d love to hear that the new owner’s version is different and more subtle, rather than a lump of wheat gluten.
I had it last night, it was different and better.
Good to hear, thanks!