I don’t know about you, but we’re pretty confident the Flour + Water chef can put together some bangin’ Italian sandwiches, and now’s your time to find out. The first takes place Wednesday 11:30-2:30 at McNaughton’s Flour + Water (pictured.) If you have a job (or don’t go east of South Van Ness,) there is a second pop-up planned at Clooney’s on 26th and Valencia on Friday evening.
The following sandwich is on the menu: prosciutto cotto, mortadella, pepperoncinis, whole grain mustard, olive tapenade, pickled carrot, wagon wheel cheese, foccacia- $10. Sweet.
[via Zagat]
[photo]
 If you have a job (or don’t go east of South Van Ness,) there is […]</p>
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I’ve had two pop-ups in the past 30 minutes.
I’m trying to decide what means Clooney’s has Jumped the Shark more: the fact that they are hosting a pop-up, especially by someone like the trendy Thomas McNaughton; or, the fact that Mission Mission has written about it several times now?
It’s against my religion to go into Flour and Water. I might try Clooney’s though….