If you’ve ever wanted to meet the likes of some of the city’s most popular chefs like Michael Gaines of Flour + Water or Bar Agricole’s Brandon Jew, now’s your chance as they happen to be getting together with some other notables at the Commonwealth Club next Thursday to dish on current trends and styles in a rowdy panel discussion. Of course, it wouldn’t be fair if you didn’t get to try the food as well, so the fun continues the following Monday as they each collaborate on a special 5-course pre-fixe dinner for you and the rest of the guests!
Check out all the details here.
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