When Cranky Old Mission Guy isn’t busy telling you damned kids to get off his stoop, he’s cooking up the latest in culinary cross-cultural fusion. Exhibit A: the Pizza-dilla:
Take a-holt of an even number of left-over slices of pizza. On half of them, spread evenly whatever left-over junk you have in your fridge. Turn the undecorated slices over, face-down, on the decorated slices. BURN THEM. Then flip and burn other side.
Bravo! Now wait as a food truck named Doña Corleone posts up in McCoppin Hub and charges $8 for one.
[via COMG]
Yums… Thank you C.O.M.G.@!
AKA Sbarro’s?
Hey Missionmission,
Speaking of which, Let’s say I bring in a pizza or have a pizza hut pizza delivered to a local pizza chain and I eat it there in the restaurant.
What would you do?
I’ll be back to read more next time
I’d grab it, run home and prepare it like Cranky Old Mission Guy and return and charge you $7 for it to undercut Doña Corleone who posts up in the McCoppin Hub.
You should eat half of it at the pizza restaurant and then bring the other half to your local bar to finish it.
AKA calzone?
Calzones = Italian quesadilla?
Clearly none of you have ever been to a Phish show. The Pizzadilla has been a staple of the lot scene for years. It’s called culture.
wait- did you just say “clearly none of you have been to a Phish show” like that’s a bad thing?
Fucking funny ass hell, I owe you a beer for the laugh.
Yeah, me too! Let’s get Lindsey drunk.
BTW, I have no illusions about my genius or creativity in regard to the pizza-dilla; it’s inconceivable that it hasn’t been created thousands of times in frat houses across America. I just wanted to post a picture of MY pizza-dilla.
The best text message I ever received:
“At least COMG always has your back” -Andrew Sarkarati
Anyone here ever try the Mexican pizza at La Oaxaquena?
Yes. It was delicious. <3 TortaPotty