Mission Mission

Our buddy Todd from Bernalwood is abroad for the holidays (not a broad for the holidays), celebrating from afar in style. I’m still stuffed from last night BUT I WANT THIS THING IN MY MOUTH.

[via Telstar Logistics]

3 Responses to “Bacon-wrapped pork-broth-soaked enoki mushroom yakitori street food as turkey alternative”

1. Cranky Old Mission Guy says:

   November 25, 2011 at 2:51 pm

   Too phat, but otherwise commendable — needs to be more amuse bouche.
2. Todd Lappin says:

   November 26, 2011 at 3:18 pm

   OMFG, you don’t even know. We are STILL talking about this.

   Also, can someone please please please PLEASE create a proper yakitori joint in the Mission that’s a) NOT pretentious and frou-frou but is b) cozy, sociable, and down to earth. Think: Much less Nobu, much more Yamo Thai.

   In fact, it should look a lot like this… from whence the above came:

   http://www.flickr.com/photos/telstar/6407851963/in/photostream
3. ndc says:

   December 1, 2011 at 6:14 pm

   barfalicious