Dollar oyster-eating San Franciscans don’t know how good they have it

Last week San Francisco’s first and only ham and oyster bar announces dollar oysters, all day, five days a week, one of which is Sunday, until January 1, and I don’t hear about it until now? San Franciscans may not know that dollar oysters are not a universal phenomenon. In LA, where I am writing this, the concept doesn’t exist. When you google “dollar oysters” you just get a bunch of Yelp threads where someone asks “Where do you get dollar oysters in LA?” and someone responds, “I dunno, but a bunch of places in SF do it.”

So spread the word, people. Personally, I’m driving up Wednesday morning for Thanksgiving, so if anyone wants to meet me at Hog & Rocks around 2, I’ll be there.

Thanks to GGRA for the tip.

[photo from H&R's facebook. You can tell it was taken at H&R because the tats.]

2 Responses to “Dollar oyster-eating San Franciscans don’t know how good they have it”

  1. Yerf says:

    What is that, sweet-and-sour sauce?

  2. connor says:

    are you an idiot?