Check it out: Danny Bowien from Mission Chinese Food was recently on Martha Stewart. I hope that he later invited one of those Lung Shan old-timers in the back out to demonstrate how to stuff a dumpling.
[via YMFY]
Check it out: Danny Bowien from Mission Chinese Food was recently on Martha Stewart. I hope that he later invited one of those Lung Shan old-timers in the back out to demonstrate how to stuff a dumpling.
[via YMFY]
I saw him in Manhattan last week sitting on a stoop smoking. I was like “San Francisco?” This explains it.
love the food, but this motherfucker has jumped the shark.
What makes you say that? I don’t go to Mission Chinese Food that much anymore since I don’t like waiting in crazy long lines, but the dude is kicking ass career-wise and I’m happy for him.
Not to suggest that Martha Stewart is the epitome of cool or whatever, but if I was a chef, getting on the show would be a pretty big deal.
golf clap
A sure sign of success is when haters start hatin
Good for Danny! Glad to see him getting some recognition.
Ha. Yeah, jumped-the-shark. You know, the food at Mission Street Chinese just hasn’t tasted as good since he was on Martha Stewart and in the NYT, etc. I hate delicious, innovative food that gets recognition. Danny Bowien should have stayed our little secret. I just don’t like him anymore.
Um…jeez! Fuck right off.
Congrats to you and your staff, Danny.
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