Local photographer Nick Fisher recently sat at the bar at Dr. Teeth and ate chicken wings covered in a sauce made with bhut jolokia, the ghost pepper.
Allan Hough (7858)
Brittany Janis & Katie Cruz (104)
Authors
Local photographer Nick Fisher recently sat at the bar at Dr. Teeth and ate chicken wings covered in a sauce made with bhut jolokia, the ghost pepper.
Allan Hough (7858)Brittany Janis & Katie Cruz (104)
Strong work!
I could only eat four. Those wings are the first thing I’ve ever had to stop eating due to spice
He ate the tenders, not the wings; there is a difference
To bad that is a Marina bar because I would like to try them.
its in the mission. Hence the blog?
I know that, I was talking about the people that go there Mr. Mensa.
Protip: any bar in the Mission on a Friday or Saturday night is a “Marina Bar.” Go during the week.
Naw, there are plenty of bars in the Mission that are not full of marina douchebags, even on the weekend.
I am with the Doktor on this one. PS I am a pro son.
Pro Troll.
You hurt my feelings.
“A very spicy mountain”, hahaha!
FYI:
http://twitter.com/#!/Nick/status/104406090632011776
It’s not in the video but the whole nipple thing totally happened.
I’d like to see someone try and eat this while sober.
I had the Death Burger last week, which is the burger smothered in ghost pepper sauce, with slices of ghost pepper on top. It took me an hour and a half to accomplish, followed by about 20 hours of worrying I was going to shit my pants.
Marina Bar? Have you ever actually hung out there? Mayhem ain’t no Marina bar. This video is awesome.
Went by yesterday (7/24/13) and had a platter of 8 ghost pepper wings.
I ate them in less time than my friend ate his regular buffalo wings. They were hot, but not nearly the hottest thing that I’ve ever eaten (I’ve also been told that I lack the mechanism that most have to detect heat in food, so take my opinion with a grain of salt).
I was honestly expecting more from their reputation, but in the end they were mild (if we’re talking punishment hot) at best.
And yes, I was sober.
A now closed noodle house in Houston, Texas has the hottest thing that I’ve ever eaten. I believe the entire sauce used to cover their tofu noodle contraption was made from ghost pepper and the blood of Satin’s aborted offspring; that was hot.