What’s the best way to heat up a bunch of tortillas in a short amount of time? Putting them on a baking sheet in the oven just seems wrong. One by one on the stove-top burner secures the optimal texture but is time consuming and requires constant babysitting.
The best we’ve been able to come up is the tortilla flower. The best part is you can flip it all at once!
I can’t get enough of this tortilla flower!
Yikes, this makes *my* kitchen look clean.
I think that tortilla flower needs a FRIEND: http://cmonpony.tumblr.com/post/10207293921/friend
Get your wok on!
Come on Missionites, lets do things proper like. Get urself a Comal and then u can use it for tortillas, roast peppers & onions, toast spices, a billion uses! Tortilla flower still applicable, and often used in my kitchen.
+1.
No really, how does one flip that all at once?!?