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Help choose Arizmendi Bakery’s newest specialty sourdough bread

Posted Jun 30, 2011 at 4:00 pm by
Categories: Food and Drink

They’re discontinuing the apparently not popular enough Pumpkin Seed-Chili Sourdough, and replacing it on the roster with one of the above. So head on in and initial underneath whichever one sounds best. And also have a slice and a chocolate chip cookie.

6 comments

6 Responses to “Help choose Arizmendi Bakery’s newest specialty sourdough bread”

  1. Jenny says:
    June 30, 2011 at 5:27 pm

    Fig goat cheese sourdough

  2. Sweet T says:
    July 1, 2011 at 9:12 am

    Chocolate Chip Cookie Sourdough

  3. why says:
    July 1, 2011 at 10:03 am

    not many new signatures since yesterday…

  4. Delegate Nerd says:
    July 1, 2011 at 10:50 am

    Watermelon pistachio sourdough! Foodie challenge!

  5. scum says:
    July 1, 2011 at 11:45 am

    Humboldt Fog,jalapeno, sun dried tomatoe sourdough.

  6. Martha says:
    October 22, 2013 at 2:12 pm

    Roasted Potato w/Cheddar Cheese

    and

    Day of the Dead Bread EVERY week!