What with Ti Couz closing and all.
Such a nice big fresh bowl of big chunks of good stuff. Let’s go get one now! Perfect salad-eating weather, right?
[Photo by Mari Francille]
What with Ti Couz closing and all.
Such a nice big fresh bowl of big chunks of good stuff. Let’s go get one now! Perfect salad-eating weather, right?
[Photo by Mari Francille]
That’s not hard to make. Just chop up vegetables, open a can of beans, toss in some boiled eggs and meat, dressing, shake in a tupperware container, and bling, 10 minutes later, it’s a great salad you didn’t have to pay $8.99 for!
Its not the same!
Don’t fret salad lovers! There are other wondrous vegetable medleys in your vicinity:
http://www.yelp.com/search?find_desc=best+salad&find_loc=San+Francisco%2C+CA
By which, I take it, you mean that good company is preferable to good food.
The tell-tale gray-green, sulfurous border on that over-cooked egg yolk tells the whole tale.
It really isn’t the same without the roaches.
One does have to wonder if young male bloggers generally cook. Regardless, that was a great salad. Hard to match. However I would recommend the cafe at the design center, open for lunch only though. They have salads that rival this.
Seriously? You’re mourning a salad?
I would love to get backers and buy that place. Really I would..