I think this is the first time we’ve ever posted a recipe. Brace yourself.
First, you make some cornbread, cut yourself a square and slap some whipped cream cheese on it:
Then you grab some Inna Jam brand Plenty Spicy Jalapeno Jam (available at Rainbow or online here):
And voila:
It rules. It’s like a big, savory (but also pretty sweet), frosted, spicy cake.
P.S. Looks like Inna also has a ruby red grapefruit jam in stock right now. Note to self…
Previously:
I did this with my friends homemade jalapeno jelly, two kinds of creamy goat cheese and thin dark rye bread, fucking awesome.
I just vomited in my mouth. Then swallowed it. Bet it tasted better than… whatever the eff you call that up there.
back home we had pepper jelly, cream cheese & ritz crackers as a treat. sweet, spicy & salty. all cravings covered in 1 shot.
I really like the corn bread substitute.
To be more accurate, that’s not a recipe. It’s a method.
I’d be willing to give it a try though!
just what the world needs, a food blog!